Job?Description
Position:?Technician
Department:?Nutrition?and?Bioscience,?Research?&?Development
Report?to:?Group?Manager?and?Scientist,?Culture?Development
Location:?Shanghai
Responsibilities:
Perform?experiments?that?encompass?basic?aspects?of?microbiology?and?food?science,?with?em-phasis?in?the?application?of?these?disciplines?towards?lactic?acid?bacteria.
Responsible?for?conducting?technical?work?to?investigate?diverse?food?lactic?acid?bacteria.?
Work?in?a?laboratory?within?a?dynamic?and?international?team.
Requirements:
MS?degree?or?BS?degree?with?more?than?4?years?related?working?experience.
Trained?in?microbiology,?food?science?or?a?related?field,?and?with?practical?lab?experience.
Experience?in?bacteria?isolation?and?cultivation.
Knowledge?of?food?fermentation,?especially?dairy,?is?a?plus.
Skills/experience?in?molecular?biology,?chemical?analysis?or?physical?analysis?is?desired.
Ability?to?perform?multi-task?projects?to?a?successful?result.
Team?spirit?is?a?must.
Capable?of?speaking,?reading?and?writing?in?English.