崗位職責??Job?Responsibility
1、按照經(jīng)理主管安排認真做好桌椅、餐廳衛(wèi)生，餐廳鋪臺，準備好各種用品，確保正常營業(yè)使用。
According?to?the?manager?’s?order,?arrange?the?desk?,chair,?cleaning?or?other?things,?make?sure?the?restaurant?normal?operation;
2、接待顧客應(yīng)主動、熱情、禮貌、耐心、周到，使顧客有賓至如歸之感；
Active,?enthusiastic,?courteous,?patient?and?considerate;
3、運用禮貌語言，為客人提供服務(wù)，
Service?customers?with?polite?language;
4、善于向顧客介紹和推銷本餐廳飲品及特色菜點；
Good?at?introduce?and?sell?the?restaurant’s?feature?drinks?and?dishes;
5、配合領(lǐng)導(dǎo)工作，服從領(lǐng)導(dǎo)指揮，團結(jié)及善于幫助同事工作；
Cooperate?with?manager’s?work,?working?with?the?team?spirit;
6、積極參加培訓(xùn)，不斷提高服務(wù)技能。
Actively?participate?in?training,?improve?the?service?skill.
崗位要求??Job?Requirements
1、年齡23-30歲，身體健康‘；
Age?from?23?to?30,?in?good?health,
2、品行端正，能吃苦耐勞，
With?good?working?sprite?and?consciousness,?Junior?middle?school?level?above.
