崗位職責(zé)??Job?Responsibility
1、 做好餐前準(zhǔn)備工作，熟悉當(dāng)班客情，以便為客人提供更好的用餐體驗；
In?order?to?give?the?customers?better?dining?experience,?waiter?need?to?prepare?the?work?before?dining,?know?well?about?the?information?of?customers;
2、 熟練掌握中英文菜單，為客人用餐提供專業(yè)服務(wù)；
Proficiency?in?the?menu?in?English?and?Chinese,?and?serve?the?customer?professional;
3、 及時向上級匯報客人用餐意見及建議；
Report?the?advice?and?suggest?from?customer?to?supervisor?in?time;
4、服從領(lǐng)導(dǎo)的工作安排。
Followed?the?working?arrangement?from?supervisor.
崗位要求?Job?Requirement
1、 形象氣質(zhì)好，年齡18-28歲，性別不限；
Age?from?18?to?30,?good?appearance?and?temperament;
2、 具有良好的溝通能力，英語口語熟練；
Strong?communicates?ability,?good?oral?English;
3、 具有良好的服務(wù)意識，做事積極主動；
Nice?Service?Consciousness?and?personal?initiative?motivation;
4、 西餐廳工作經(jīng)驗一年以上優(yōu)先考慮；
Better?have?the?experience?working?in?western?restaurant?above?one?year.
